FEATURE: How Brisbane is developing its food innovation talent
General Manager of Investment Attraction at Brisbane Marketing Steven Silvester shares some insights into the Future Food program and how its developing local food talent for global expansion.
Intelligent eats: The robots fortifying the future of our food
Roger Hellens, the Deputy Executive Director of IFE Directorate's Institute for Future Environments, says advances in robotics and digital agriculture have the potential to completely change the future of food.
FEATURE: Digitising the workplace is just the beginning of a mega-trend in the commercial property industry
John Christian from CBRE 360 says the future of the workplace is all about integration and connectedness. Here he takes us through their journey into this space.
OPINION: Our CRISPR food future: ground-breaking gene editing technologies and what it means for agriculture
Peter Waterhouse predicts an ‘avalanche’ of ground-breaking developments in CRISPR technology in the next two years, with big benefits for food producers and consumers.