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IN FOCUS: How UQ’s Food Science Innovation Precinct is feeding the appetite for innovation
Guest editor Dr Mark Turner on why enabling companies to innovate is vital for our food future.
The state of food innovation in Brisbane and beyond
South East Queensland has perhaps the best support mechanisms of any region in Australia to assist the development of innovative new food products.
OPINION: Brisbane’s food researchers are in the innovation box seat
Brett Wiskar, R&D and Innovation Director at Wiley, says the city is perfectly placed to lead the innovation space.