Brisbane Economic Development Agency is looking to seize an $18 million-a-day lost opportunity by transforming the Brisbane region into one of the world’s must-visit destinations through the Visitor Economy 2031 Vision.
LOGOS Head of Australia & New Zealand Darren Searle says the industrial and logistics sector is undergoing a huge transformation - the kind that hasn’t been seen in over 30 years.
News from the invest team including Brisbane's luxury hotel boom, the Lord Mayor’s Experience Development Incentive Grant Program, Brisbane Airport's multi-billion-dollar expansion plans and applications open for the Lord Mayor's Business Awards.
Property Council Queensland Executive Director Chris Mountford discusses the challenges for policymakers in a rapidly evolving industrial environment and reflects on Brisbane City Council’s new Industrial Strategy.
David Keir, General Manager of Property & Sustainability at Port of Brisbane, and
John Tormey, Executive General Manager of BNE Property at Brisbane Airport Corporation, discuss the Australia Trade Coast, customer trends and what the next decade holds.
Ian Mason, CEO of Rainbow Bridge Education, discusses the importance of scaling Brisbane’s start-up scene.
Data from the most recent Start-up Muster report shows that Brisbane has surpassed Melbourne to become the second-largest city for start-up founders to base their business.
The 2019 Asia Pacific Cities Summit (2019APCS) and Mayors’ Forum is set to return to Brisbane from 7 – 10 July 2019. The theme is ‘Driving Cities through Business and Innovation’ and provides a platform for local businesses to meet with decision makers from across the Asia Pacific.
News from the invest team including Microsoft backing a Brisbane start-up, the world's brightest minds in tech and innovation presenting at QODE plus meet the Lord Mayor's Trailblazer Grant recipients.
Roger Hellens, the Deputy Executive Director of IFE Directorate's Institute for Future Environments, says advances in robotics and digital agriculture have the potential to completely change the future of food.
